Double salad steam cake
By VicentaLakin
Enough baked cake. Try the steam cake today. I didn't think I'd make one that didn't eat enough. The process is recorded and shared. The amount of material I gave was six inches of mold。
Recipe Recommendations
- eggs of 3
- sugar 40 grams
- milk 30ML
- corn oil 25ml
- low-gluten flour 50g
- cocoa powder appropriate amount
- green tea powder appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Double salad steam cake
1
The milk and corn oil were evenly mixed and the eggs split out. Watch out for clean eggs。
2
Low powder is sifted into the yolk paste, mixed in two, one of which is either cocoa powder or tea powder, with light colour as you like。
3
The eggs are scoring three times with sugar, so don't hit too hard. It's not pretty enough to crack。
4
Scrambling into fine cake paste。
5
When the moulds are mounted, the two colours are matched, with bamboo stickers, the last surface is laid, the bouquets are squeezed into circles, and the bamboo stickers are drawn。
6
It's a tea version. The color can be played by itself。
7
Put a glass cap on it to prevent it. The water starts steaming in the pot after it has been boiled, 40 minutes in the fire, and then suffocates in the pot。
8
It's cooler and it's off the grid, very soft。
9
It's for tea. It's more casual。