Red velvet cream cake
By VicentaLakin
Cream hair and bouquets have been practiced for half a day, and the finished product looks rougher and comforts itself with its taste and colour
- sweetening
- skills
- three-quarters of an hour
- simple
Steps for Red velvet cream cake
1
Split the red velvet cake embryos evenly into four pieces, and the slags that fall off the board must be stored in reserve. And the cake crumbs on the mold are scraped off。
2
creaming is easier when it takes hours or minutes to freeze. when it's hot, it's cold. refrigerated light cream 250g is placed in the basin with 20 g white sugar (generally 100g cream plus 10% white sugar, minus by individual population)。
3
An electric egg-pumper hit it at a medium rate, and then it got dense and slowed down。
4
It's luminous, delicate, and it's a little bit of cream in the picture。
5
Put an appropriate amount of cream on the cake。
6
Cover the second piece and repeat the move。
7
Put the last one on it. The top is probably flat。
8
The family was not pleased with the thick butter layer, the side of which was less used, the flat side was difficult to find and the smooth side was difficult to erase. Ten thousand won't cover up the low-level reality. I'll just scratch it with a saw blade。
9
On the edge of the surface, a three-cm long strip is used, with sticky cake pieces in the middle and strawberries in it。
10
Take a proper amount of sugar and sift it on strawberries, with instantaneous pigments increasing。
11
The cutter's knife is soaked in hot water, it'll be nice to cut the face。
12
Splendid。