Red syrup
By VicentaLakin
Recipe Recommendations
- brown sugar 500G
- water 200g
- fresh lemon juice 60g
- sweetening
- cook
- ten minutes
- simple
Steps for Red syrup
1
prepare 500 g red sugar (not enough red sugar in the house, with some red sugar)。
2
A piece of sugar cut into small pieces with a knife。
3
add 200g of small fire boilers。
4
squeeze out 60 g lemon juice, and then the pot goes down。
5
Boiling foams to the pot, and patiently with a spoon. I didn't leave the bottle in the bottle, and I cut it off with a little spoon。
6
Heated to 118 degrees。
7
There are no thermometers. You can put a little sugar on your hands and pull silk out。
8
Turn off the fire。
9
Bottle。