Scallop
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scallop

1
One of the celery, slashed to the foot and foot. The water goes into the pot fast, it's cold。
2
scallops clean up. scratch the end, little peppers. the original chicken soup is 30 g plus a few drops of soy sauce, salt and a little starch mix。
3
Fried pots with a little bit of oil, onions of garlic and rice。
4
And lay down the celery
5
The scallops are even
6
Get in the juice。
7
The fire fell to the starch。
8
Quite a good celery scallop