Cream down onions

By VicentaLakin

Cream down onions
Creamy floors, fragrance onions worth a try。

Recipe Recommendations

  • flour 300 grams
  • salt 3 grams
  • eggs a
  • oil appropriate amount
  • green onion appropriate amount

Steps for Cream down onions

  • Make Cream down onions step 0
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    One egg, 3 grams of salt and 300 grams of flour, half of the hot water of 80 degrees, half the cold water and the face, is full of large, smooth-loafed flour。
  • Make Cream down onions step 1
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    Live a softer face 40 minutes。
  • Make Cream down onions step 2
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    Woke up the face with a flat flat of eight tiny muscles。
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    Each of these muscles is balconized with a layer of oil and is covered with a protective film。
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    5
    Two awakenings at 30 minutes, the noodles were clearly plentiful。
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    In the bowl, onions were added to the flour, and hot oil was poured on the flour。
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    Make such a soufflé。
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    Take a nice, awake noodle and put a soak on it。
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    And then it's really good to fold up one layer of the face like a fan, and you can make the cakes more hierarchical in the long way。
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    And then it rolls around。
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    It's a pancake。
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    The tacos are pre-heated with pre-heat。
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    Just two drums。
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    There's a lot of layers and the onion smell has come out。
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    The chopsticks are folded around and around, and the purpose is to slag the cake。
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    It's branded. Don't mention it。
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    It's a lot of scum when you pick it up with your hands, and the kids can't wait to eat one。
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    It smells like flowers。
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    It's really a lasagna, a lasagna。
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    You guys have to try. It's delicious。
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    The finished chart。