Kyo-su curry
By VicentaLakin
the food, which is particularly meat-eating, is made with abundant, high-quality proteins in tofu skins, large amounts of egg phosphate containing 51.6 g per 100 g bean skin, fat 23 g, carbohydrates 12.5 g, calcium 239 mg, iron 11.7 mg, and a variety of minerals, which prevent vascular sclerosis, prevent cardiovascular disease and protect the heart. the calcium contained in tofu skin prevents osteoporosis due to calcium deficiency, which is extremely beneficial for the growth of the bones of the elderly and children。
Recipe Recommendations
- tenderloin appropriate amount
- bean skin appropriate amount
- green onions appropriate amount
- cooked white sesame seeds appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- onion ginger water appropriate amount
- sweet sauce appropriate amount
- white sugar appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Kyo-su curry
1
The ribs are cut thin and the meat is loosed。
2
It's cut into little strips, evenly mixed with pickles, and made for 15 minutes。
3
The bean skin is too hot to burn, cut into squares。
4
A flat dish。
5
The onions take the white part, slice it in thin, put it on the plate。
6
Hot pots of cold oil, twirling twirling, sprouts。
7
Don't get fired too long, it'll change color, it's got to dry。
8
Put sweet noodle sauce in the pot, open with onions of ginger and sugar, pour meat, and you'll be out of the pot。
9
Sesame, done。Kyo-su curry Make Tips
If you can't make it for a long time, you can change the color, or you can get old