Red Bean Souffle

By VicentaLakin

Red Bean Souffle
Red bean soufflés, delicious fragrances, gold and yellow. It's simple. It's done with a hand grab. It's great. It can do everything

Recipe Recommendations

  • scallion pancakes 1 block
  • red bean paste appropriate amount
  • eggs one
  • black sesame appropriate amount

Steps for Red Bean Souffle

  • Make Red Bean Souffle step 0
    1
    Ready. Hand grab cake back soft。
  • Make Red Bean Souffle step 1
    2
    Cut to half and two。
  • Make Red Bean Souffle step 2
    3
    Take one, make one a little bit small, make four, you can do two, see what you like。
  • Make Red Bean Souffle step 3
    4
    Round it up, press it with a cane。
  • Make Red Bean Souffle step 4
    5
    Pack in the right amount of red bean sand。
  • Make Red Bean Souffle step 5
    6
    Close up and shut down。
  • Make Red Bean Souffle step 6
    7
    Draw with a knife。
  • Make Red Bean Souffle step 7
    8
    That's it。
  • Make Red Bean Souffle step 8
    9
    Brush the egg fluid。
  • Make Red Bean Souffle step 9
    10
    A little black sesame。
  • Make Red Bean Souffle step 10
    11
    In the middle of the oven, 180 degrees, 20 minutes or so, and as long as it's yellow on the surface。
  • Make Red Bean Souffle step 11
    12
    It smells so good。
  • Make Red Bean Souffle step 12
    13
    Delicious。
  • Make Red Bean Souffle step 13
    14
    It's so delicious that it won't stop

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