Plumtail bread
By VicentaLakin
Now, in this particular case, we live at home for the country's resources, and the neighbours of the neighborhood say they have nothing to do with food, so I'll make bread that's easy to make for this rookie。
Recipe Recommendations
- high-gluten flour 300g
- yeast powder 3g
- white sugar 45G
- milk powder 12g
- egg liquid 25g
- salt 2g
- butter 25g
Steps for Plumtail bread
1
Get all the material ready。
2
With the exception of butter, all the rest is put in the bread can, opening the face rub, and mine is the meat once for 18 minutes, and then the butter continues to rub the membrane twice。
3
I've been doing this kind of mural like this three times for 18 minutes with my bakery。
4
And then it's covered in a tub, and it's fermented twice the size of a temperature, like this。
5
Take out the exhaust and divide it into small agents, and I split it into six on average, then rub each of the agents into a growing strip and split it into two sections from the middle, and then we hook it up。
6
And just make it up like a plaster。
7
The embryos were placed in an oven with a tarpaulin or paper on them, and the film was again awakened for about 30 minutes on the surface。
8
Black and white sesame decorations and aroma are placed in preheated ovens of 160 degrees for 25 minutes。
9
It's time to take it out. It's perfect and it's very even。
10
Look at this Lass。
11
My husband took this when I ate it, and if it's cold, it'll be as good as a tint in the microwave。