Braised sea cucumber

By TrentonMraz

Braised sea cucumber
Braised sea cucumber is a dish that most people in Dalian eat during holidays. Since I am a native of Dalian, I chose sea cucumbers from Changhai County. My two are a little small and don't look very good, but they taste very good.

Recipe Recommendations

  • carrots appropriate amount
  • shallots appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • sugar appropriate amount

Steps for Braised sea cucumber

  • Make step 0
    1
    Soak the dried Olay tablets in warm water (the instructions say they need to soak for 10 hours, but fresh Olay tablets can also be used).
  • Make step 1
    2
    Wash the Olay tablets.
  • Make step 2
    3
    Peel and cut the carrot obliquely.
  • Make step 3
    4
    Cut the shallots into sections and shred the ginger (I don't have any shallots at home, so I have to use shallots grown at home instead).
  • Make step 4
    5
    Wash the sea cucumber and cut it into sections.
  • Make step 5
    6
    Add oil to the pan and saute chives and ginger.
  • Make step 6
    7
    Add carrot slices and stir fry.
  • Make step 7
    8
    Add the Olay slices and stir-fry until the carrots are soft.
  • Make step 8
    9
    Add the sea cucumber and seasonings and stir-fry well.
  • Make step 9
    10
    ok Braised sea cucumber is out of the pot!

    • Recipe Categories

    Recipe recommendation