Spicy fish
By VicentaLakin
Recipe Recommendations
- Longli fish 800g
- Spicy fish seasoning appropriate amount
- eggs appropriate amount
- starch appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chaotianjiao appropriate amount
- green vegetables appropriate amount
Steps for Spicy fish
1
Freeze the dragonfish。
2
Cut to thin。
3
Add an egg clean one。
4
Add two spoons of starch, a little salt。
5
Add wine。
6
Grab it with your little hands and put it on a pickle。
7
Wash some green vegetables。
8
Slice a bit of garlic。
9
No less sauce。
10
Cut the onions and garlic。
11
Spicy fish sauce with a small amount of oil and a small fire after the oil heat。
12
Put in the chili peppers ready and make the scent of it。
13
Put the pickled fish in。
14
Fish boils in four to five minutes and is put in green。
15
Get out of the pot and put in ready garlic and onions and pour pepper with hot oil。
16
Out of the pot。