Shroom buns
By VicentaLakin
Someone said two pounds in the afternoon to make buns, and I split half of them out of mushrooms and double-coloured buns。
Recipe Recommendations
- medium-gluten flour 1000g
- yeast 10g
- fine sugar 30g
- warm water 500G
- edible oil 20g
- Favna cocoa powder 4g
- boiling water 10g
Steps for Shroom buns
1
When the face is covered, the side covers for about 10 minutes。
2
It is divided into seven formulations, which vary in size at random (with mushrooms and mushrooms)。
3
If you take a luminous luminous luminous luminous, it's not flat。
4
All six of them are in sequence。
5
The rest of the group is divided into six pieces, and it's sprouts in the form of mushrooms。
6
4 grams of cocoa powder + 10 grams of water converted to no particles。
7
A brush with a brush or a small brush of cocoa is enough。
8
It's natural to dry (there should be patience waiting for cracks)。
9
Today, two pounds of noodles are covered in steam. There's no apparent wind drying, so the cracks are in the pot and they're in the pot。
10
Two rounds in about 40 minutes。
11
After two minutes of the steamed buns, the lids quickly lift up and crush a chopstick (which can release heat without a steam drop on the bag)。
12
Two minutes later, the lids were lifted out of the buns (the steamed buns were not kept in the pot)。
13
Just fine textures。
14
Ha ha ha, next time。
15
It's important to have a patient cavity, and that's a real image。Shroom buns Make Tips
It is important to have patience and other cracks when cocoa powder is painted。