tea-flavored egg
By KaleighStark
Ingredients: salt,eggs,rock sugar,soy sauce,octagonal,spiced powder,soy sauce,aniseed,geranyl,cumin
Recipe Recommendations
Steps for tea-flavored egg
1
The ingredients are ready. Wash the eggs in water.
2
After washing, put cold water into the pan and cook. After boiling, continue to cook for 5 minutes.
3
Take out the boiled eggs and soak them with cold water, then take a small iron spoon and gently tap on the eggshell to break them, but do not separate them.
4
Soak the tea leaves in boiling water, then pour away the tea, and take out the brewed tea leaves.
5
Readd water to the pan, add all seasonings, and add tea leaves.
6
Put the beaten eggs into the pan and cook for about 40 minutes.
7
It is best to soak the boiled eggs for more than 3 hours to taste better. My family put the soup in the refrigerator and ate it overnight and the next day. It was very delicious.tea-flavored egg Make Tips
1. Eggs are most nutritious when boiled white. And it is best not to cook for more than 10 minutes. But it's okay to change your taste occasionally. 2. Adding five-spice powder is a one-time solution to save so much seasoning.