Farmer's little fried meat
By VicentaLakin
Recipe Recommendations
- green pepper appropriate amount
- pig lean meat appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper powder appropriate amount
- starch appropriate amount
- salt appropriate amount
- liquor appropriate amount
- black fermented bean appropriate amount
Steps for Farmer's little fried meat
1
Pepper cut, garlic, ginger cut。
2
Take some black beans and put some water in the bowl。
3
Piggy scrawny slices, pouring in a bit of old, raw, white wine, and pepper platinum squirming with a little starch squirming for 10 minutes。
4
Burn the oil。
5
Down into the meatloaf quick flips out。
6
It's slightly whitetered into onion, and it's turned into a full-blown red colour, and it's swollen。
7
另起油锅Burn the oil。
8
Go down to peppers, garlic, ginger, and a minute's work。
9
It's salted, it's old, it's even。
10
Down with the fried meat。
11
A black bean that's pouring peppers and slices of meat and pouring them into the water。
12
Out of the pan。