The radish on the feet
By VicentaLakin
The fragrance of the feet of the pig, together with the sweetness of the carrots and corn, mixed with the hotness of the meat, which is particularly delicious。
Recipe Recommendations
- la pork knuckle 1 piece
- white radish 250g
- corn 1 piece
- carrots 1 piece
- green onions 3 pieces
- salty and fresh
- stewed
- an hour
- ordinary
Steps for The radish on the feet
1
The pig's feet were washed with flour and cut into small pieces
2
Add pieced white carrots, carrots, corn。
3
Scramble it in a roll, add water and choose soup with a high pressure pan. There's no salt in the soup because the feet are salty。
4
When you're out of the pot, wrap the oil with filter paper。
5
Make sure you don't have saltThe radish on the feet Make Tips
There's no salt in the soup because the feet are salty。