Delicious saliva chicken
By VicentaLakin
It's full of meat, it's full of perfume, and it's no worse than the saliva chickens you bought outside
Recipe Recommendations
- pipa leg of 2
- Jiang 5 pieces
- soy sauce appropriate amount
- vinegar 2 tablespoons
- oyster sauce appropriate amount
- green onions 2 pieces
- garlic half a head
- chicken essence a little
- peppercorns 1 small
- Dried chili noodles appropriate amount
- pepper noodles appropriate amount
- pepper oil 1 scoop
- white sugar a little
- white sesame appropriate amount
- coriander 1 handful
Steps for Delicious saliva chicken
1
Burn a pot of water with Harthsun。
2
Put onions in the water, ginger chips and peppers, and prepare two large chicken legs to wash in the pot。
3
The fire opened and turned into a fire, which was cooked for 10 minutes。
4
Get a small bowl of chicken juice。
5
The chicken leg was put on fire for eight minutes and the chicken leg was cooked and recovered。
6
After extraction, chicken legs were promptly immersed in ice water。
7
Tore the chicken leg to the size you like with your hands and set it up。
8
Here's the juice, a proper amount of dry pepper noodles, pepper noodles and white sesame。
9
Get a proper amount of oil to make spicy oil。
10
Spicy oils are evenly mixed and put in garlic mud, onions, raw, vinegar, pepper oil, sugar, chickens, pelican oil。
11
With the previous chicken juice, the juices are evenly mixed and poured on the chicken。
12
Put a little casserole and white sesame。
13
The saliva chicken is finishedDelicious saliva chicken Make Tips
Petty: 1. The criterion for cooking a chicken leg is that chopsticks can easily penetrate the thickest part of the chicken leg and flow out without blood; 2. Spicy juice is better when added to the chicken juice。