Red bean bag
By VicentaLakin
Tasty breakfast, soft and sweet
Recipe Recommendations
- low-gluten flour 5 cups
- milk powder 1 cup
- warm milk 1 cup
- yeast 5g
- red bean paste appropriate amount
- sweetening
- burn
- several hours
- ordinary
Steps for Red bean bag
1
Put flour on yeasts, powdered milk, a glass of milk, evenly mixed together。
2
I woke up twice, twice the size, and I rubbed my face again and again。
3
That's it。
4
Growing strips, evenly split into agents, cut the face with dry flour, flatten the face, squish the soybean into a ball, put it in the middle of the face, wrap it up. Put your mouth down, put it on the thin side, cover it, and wake up twice as big again。
5
There's only one box in the house, and the second cage is oiled and put on the bean bag。
6
Twenty minutes of fire, shut it down, three to five minutes of suffocation, and then put a bullet back in it。
7
There's a cute little bun on the bottom without a steamed bean bag。Red bean bag Make Tips
1. Hot water with milk powder and flour, flour will be sticky for the first time, without having to have a proper noodle, and when you're together, it'll be all right to have two of the soybean buns, then no more cages in the pot, then the water will burn out, then the cupboards will roll over the water, then the drawers will be laid on the cages, then the noodles will be more difficult to stick with 3. the bean buns, which will be put on the back side, and then on the other hand, because there's a lot of gas in the bottom