Shrimp balls broccoli

Recipe Recommendations

• shrimp 100g
• broccoli 200g
• carrots 50g
• cooking wine 10g
• MSG 2g
• salt 5g
• sugar 5g
• onion appropriate amount
• Jiang appropriate amount

• salty and fresh
• fried
• half an hour
• simple

Steps for Shrimp balls broccoli

1

Fresh Jiwei shrimp, pick a bigger one,

2

Peel the shrimp, remove the shrimp line, and use a knife to cut the back of the shrimp to a depth of 2/3, so that the shrimp will be rolled up into a ball when it is hot.

3

Broccoli one,

4

Wash the broccoli first, then divide it into small flowers and wash it. Sometimes there are small insects, so you have to see clearly,

5

Wash half of the carrots,

6

Changing the carrot into a knife shape is also to look good.

7

After boiling the wok with water, blanch the carrots in water, then blanch the broccoli in water,

8

Heat the frying pan to the bottom of the oil, saute the chives and ginger in the oil, then pour in the shrimp and stir fry, and quickly roll up the shrimp into shrimp balls when it is hot.

9

After the shrimps change color, pour in broccoli and carrots, cook in cooking wine, season and stir well, and you can serve.

10

Delicious, beautiful shrimp balls broccoli,

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