White pheasant
By VicentaLakin
A friend's pheasant, very good for white cutting, and it's more light in broad style, usually with garlic, ginger, onions, very little chili, and this time we'll add milli。
Recipe Recommendations
- local chicken half a
- garlic appropriate amount
- chili of 2
- Jiang appropriate amount
- soy sauce 2 spoons
- sesame oil 1 spoon
- slightly spicy
- cook
- half an hour
- ordinary
Steps for White pheasant
1
Take half the rooster。
2
Cold-water pot, ginger chips, 15 minutes。
3
Just fine。
4
Get clean water cooled. Get the ingredients ready。
5
Cut the block platter after cooling。
6
Pizza, garlic, ginger。
7
Add a small amount of chicken soup, soy sauce, mash。
8
I'll just have a good mix of chicken。
9
The finished product。