Cook Simi
By VicentaLakin
The name of the white-spiced spicy white man is The true valley, white and smooth and nutritious. But it often boils the rice at home, and the particles stick together, which affects appetite. I know how to cook Simi, but let's learn to be successful
Recipe Recommendations
- sago appropriate amount
- cold water appropriate amount
Steps for Cook Simi
1
Get ready for Simi。
2
Take out part of the Simi。
3
Boiling water (water and Simi ratio is 5:1)。
4
When the water goes down into the Simi, the fire boils, and the fire boils for about 15 minutes, with uninterrupted mixing during the period in order to avoid bottoming, and if it is too sticky, a small amount of cooling water can be divided。
5
There are still a few white dots at the centre of Simi, and the fire is shut down and the pan cap is covered for 15 minutes。
6
At the end of the period, cold water was extracted to wash clean slime。
7
Another pot and water will burn again。
8
It pours into the boiled Simi again, and the fire boils for another 10 minutes。
9
It'll be ready in 15 minutes。
10
QUICK, SOFT Q-BALL。
11
You can do Similulus。
12
It's good to make tea。
13
The finished chart。
14
It's finished at once. It's in the fridge. It's in the last week。