A beer duck
By VicentaLakin
Recipe Recommendations
- duck half a
- ginger 5 pieces
- garlic the 2
- dried red pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- vinegar 1 scoop
- salt 1 scoop
Steps for A beer duck
1
Under cold water duck, with a little wine, ginger chips, and fresh water。
2
Prepare the ingredients。
3
one bottle of 500ml for beer。
4
It's a hot-oiled duck。
5
Add raw, old, salt, vinegar。
6
Full of colour and pouring into beer, the fire turns into a fire, and the lids are boiled。
7
Get the juice out of the pot