Caramel milk tea
By VicentaLakin
Caramel and milk tea
Recipe Recommendations
- tea appropriate amount
- pure milk appropriate amount
- white granulated sugar appropriate amount
- milk fragrance
- cook
- ten minutes
- simple
Steps for Caramel milk tea

1
White sugar, pure milk, tea (any tea can be recommended with red tea, if not replaced with other tea)。
2
Put white sugar in the pot and melt it with a little fire (continue to do it down if it smells or if the pot smokes, don't worry about it)。
3
After cooking, put in milk。
4
When you put milk in it, you put it directly into the tea (with the right amount of tea, and if you put more milk, it will taste a little bitter)。
5
Keep cooking milk tea with a little fire, when it's caramel color, when it's fragrance of tea, when it's out of the water, you can drink itCaramel milk tea Make Tips
You have to cook with a small fire, not with a fire or a fire, but with a proper amount of tea. If you have more tea, it'll taste a little bitter. If you have a caramel, you can do it again. Tea is recommended for red tea, but if it isn't, it can be replaced with other teas, with some ice to make it taste better