Steamed eggs with minced meat and water
There are many ways to eat eggs, but my favorite is steamed eggs. They are tender, smooth and simple to operate. When I am busy with work and tired, I return home, simply stir-fry a small dish and make a big bowl of steamed eggs with water. Such a life is quite leisurely.
Recipe Recommendations
Steps for Steamed eggs with minced meat and water
1
Prepare the materials.
2
Chop the meat into minced meat, and cut the green onions into small pieces for later use.
3
Beat the eggs with water and salt thoroughly.
4
Filter the beaten egg liquid out of small bubbles.
5
Apply some oil to the wall of the steamed egg bowl, pour in the egg liquid, cover with plastic wrap, and steam on a steamer over low heat (boil the water for about ten minutes).
6
Add a small amount of oil to the pan, smooth the meat until cooked, and add a small amount of salt.
7
Pour the smooth meat minced onto the steamed eggs and sprinkle with chopped green onion.Steamed eggs with minced meat and water Make Tips
1. Never put MSG in steamed eggs. 2. Filter out the small bubbles in the beaten egg liquid, and then steam it in the pan so that the steamed eggs will not have beehives. 3. Steaming eggs should be medium to medium heat, so that the steamed eggs will be more tender.