Chicken leg pizza
By VicentaLakin
Recipe Recommendations
- scallion pancakes two
- ham sausage two
- chicken legs in 1
- red pepper half a
- asparagus 50g
- cooking wine 3 scoops
- vinegar 1 scoop
- salt 3g
- Jiang 3 tablets
- oil 20ml
- Marisou cheese 50g
Steps for Chicken leg pizza
1
Pyramids, Paprika purified little bits, chicken leg crumbs cut small pieces。
2
The kettle is hot and the ginger chips are smelt, and they fall into the chicken leg and turn to the color. Influencing wine, vinegar, saline and saline are even and covered with lids for half a minute。
3
Falling in, turning red peppers to death, setting up pans。
4
A little thawing of the hand grab skin, a split one in half and a ham and intestinal roll。
5
The ham is cut off at the end of the head and cut into a flat fraction。
6
Put the ham rolls on the edge of another piece of pie skin, and lay them in a circle, so that they can be organized。
7
Put the fried chicken leg in the middle of the pie skin。
8
Malisu cheese was spread evenly, and cut edges were placed in the middle。
9
Two hundred degrees of preheat on the oven and five minutes of preheat on the grill, with oil-sucking paper in the set and 20 minutes of roasting。
10
Baked pizzas, licorice, regular meals or snacks。Chicken leg pizza Make Tips
Hand grabs instead of pasta, easy and easy, and can be steamed directly without ovens. The medium can be adapted to personal preferences。