So-Hang soup bag

By VicentaLakin

So-Hang soup bag
It was probably during the Southern Song era that Wang Zhao built the Southern Song, and it became a Southern practice to eat soup packs in the name of an open beam. Su-Hang's soup packs have been thawed with a leather freeze to fill the meat in order to achieve the effect of the soup. When I was in the house, I made soup buns。

Recipe Recommendations

  • pork meat
  • meat jelly 200 grams
  • edible oil 2 tablespoons
  • salt half a spoonful
  • diced green onion appropriate amount
  • shisanxiang half a spoonful
  • eggs one
  • soy sauce 1 scoop
  • oyster sauce 1 scoop
  • chicken essence 50 eggs
  • ginger appropriate amount
  • minced garlic appropriate amount
  • pigskin 400 grams
  • onion knot v. 1
  • ginger slices 2 tablets
  • cooking wine 1 scoop
  • octagonal 3 capsules
  • geranyl 4 tablets
  • cinnamon 2 tablets
  • flour 100 grams
  • qingshui 60 grams

Steps for So-Hang soup bag

  • Make So-Hang soup bag step 0
    1
    The pig's flesh is sliced and cut into meat。
  • Make So-Hang soup bag step 1
    2
    The pig's skin is made early: the pig's skin is burned in a boiler。
  • Make So-Hang soup bag step 2
    3
    Remove the fat with a knife and prepare onions and ginger。
  • Make So-Hang soup bag step 3
    4
    Once again, boiled water is put into pig skins, salt, onions, ginger chips and wine, and the pig skins are softened。
  • Make So-Hang soup bag step 4
    5
    When the pig's skin is made soft, it's gone。
  • Make So-Hang soup bag step 5
    6
    Skin wash。
  • Make So-Hang soup bag step 6
    7
    The soybean machine was used to add pork-skin soup and cuttin's skin, and to initiate the soybean slurry program, which became a piece of liquid。
  • Make So-Hang soup bag step 7
    8
    In pursuit of a taste, a leak filtered paste juice, which was put into a sealed plastic box for one night in the freezer。
  • Make So-Hang soup bag step 8
    9
    (c) Infiltration of soup packs: Loading of the meat in the basin and pouring into an egg with salt, 13 fragrances, raw smoke, wine, oil and chicken。
  • Make So-Hang soup bag step 9
    10
    Scratch white like gel into pork pie。
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    11
    Smash even。
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    12
    It's a warm water and 20 minutes。
  • Make So-Hang soup bag step 12
    13
    Split the noodles into four equals。
  • Make So-Hang soup bag step 13
    14
    Skin: Demand as paper
  • Make So-Hang soup bag step 14
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    Pack in。
  • Make So-Hang soup bag step 15
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    (b) 18 to 22 stubbles are required to be closed during the condensation, placed in the plate and placed above the steam cage。
  • Make So-Hang soup bag step 16
    17
    On the pot for 12 minutes。
  • Make So-Hang soup bag step 17
    18
    The finished map (with chopsticks, the soup flows out, it's too thick, it'll be done next time。