Today, I saw the "kitten in the tornado" making a "black pepper apricot mushroom". I happened to have apricot mushroom at home, so I learned to make it once--
Pleurotus eryngii is rich in nutrients and is rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, and zinc. It can improve the human body's immune function and has anti-cancer, blood fat lowering, gastrointestinal moistening and beautifying effects on the human body.
Black pepper mushroom
By LennaStokes
Recipe Recommendations
- Pleurotus eryngii 150 grams
- oil appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Black pepper mushroom
1
Wash the apricot mushroom.
2
Cut it into thin slices.
3
The oil in the pan is hot, and evenly place the apricot mushroom on the bottom of the pan.
4
Sprinkle with a little salt on one side and fry until soft. Turn on the other side, sprinkle with a little salt and fry until color changes.
5
Remove from the pan and place on a plate. Sprinkle with a little black pepper and serve.Black pepper mushroom Make Tips
When frying, it can be done over medium heat, not too high to prevent frying. Soften and serve