Nutrient eggcake

Recipe Recommendations

• eggs the 2
• shredded carrots 300g
• flour appropriate amount
• salt appropriate amount
• shisanxiang appropriate amount

• onion
• grilled
• ten minutes
• simple

Steps for Nutrient eggcake

1

I've got two of them today. Big carrots are three in five。

2

Carrots are better gravy, they're smaller, they're easier to make, especially when they're new。

3

Carrots are added to the container, and an egg is struck, with a little salt and 13 fragrances。

4

Add onions (this step can be omitted, if you like)。

5

A small number of times have been mixed with flour。

6

It's more dry (without dry flour) and it's probably like this to stop adding flour and punch an egg。

7

Keep mixing flour。

8

Once it's even again, half a spoon of water can be added at this time, and it's enough to mix up some of the patches on the edge。

9

I used a barley stone pot, about three spoons for children to eat。

10

It's hot oil, it's hot, it starts pouring into our pasta。

11

With shovels, the extra paste is spread evenly until it is stymied, and the surface is free of the excess paste, which starts to flip over, and the cakes are evenly thin。

12

You can make a pot on two sides。

13

Scratch, 10 minutes to finish. Another oatmeal. A simple, nutritious breakfast

Nutrient eggcake Make Tips

Recipe Categories

• Pasta Recipes
• home cooking
• breakfast recipes