Blowbox
By VicentaLakin
Recipe Recommendations
- pork stuffing 200g
- lotus root 300g
- vegetable oil
- eggs 2 only
- flour 2 tablespoons
- qingshui 1 scoop
- starch 2 tablespoons
- onion a little
- cooking wine a little
- soy sauce 1 spoon
- salt appropriate amount
- ginger appropriate amount
- salty and fresh
- fried
- half an hour
- senior
Steps for Blowbox
1
Meat platinum, raw, ginger onions, salt sauce. Eggs with water, flour, starch salt. Slice the skin into blades, i.e. the first knife is not cut, the second cut。
2
Put meat in the middle of the blade。
3
All done。
4
And a layer of dry starch on the tablet。
5
Hang the chip over again。
6
Fire in a 50% hot oil pan。
7
Just blow up two sides of the gold。
8
The finished chart。