Thai Dongyan Steamed Fish
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Recipe Recommendations
- marine fish appropriate amount
- minced garlic appropriate amount
- red pepper appropriate amount
- soy sauce appropriate amount
- hot and sour
- steamed
- ten minutes
- ordinary
Steps for Thai Dongyan Steamed Fish
1
First add shredded green onions, shredded garlic, chilli, red peppers, and shredded ginger to season
2
Add Dongyan sauce and press in cranberry juice and soy sauce
3
Add water to the pan and bring to heat
4
Heat the water in the pan and add the seasoned fish
5
Cover the pan and steam for 20 minutes to serve
6
In this way, you can complete a hot and sour appetizing Thai Dongyan steamed fish