Black peppers, fragrances, plums
By VicentaLakin
What about the remaining dumpling noodles
Recipe Recommendations
- leftover dumpling noodles 1 st
- peanut oil appropriate amount
- spiced powder 2 tablespoons
- black pepper 1 scoop
- salt 5g
- lard 1 scoop
- flour 3 scoops
Steps for Black peppers, fragrances, plums
1
It's oily. It's on the faceboard left of yesterday's dumpling。
2
Open up, throw a spoonful of chalk, half a spoon of black pepper, a little salt, a spoon of pig oil, and rub it in the face。
3
Wake up with the rubbing noodles and the souffle。
4
In the bowl, a spoonful of chalk, half a spoon of black pepper, salt, some flour, peanut oil, and a little thicker souffle。
5
Wake up and make a thin face。
6
It's a smooth souffle。
7
Collapse up and sort out the square。
8
Cut to the same length。
9
Scrambling, small-time partners can do a little, small thing, because I've got a lot of time to take care of eight months of dolls。
10
It's got peanut oil in it, 50% of it's hot, it's a little fire all the way, it's seven or eight minutes, and it's fine。
11
Out of the pot。
12
It's so salty。Black peppers, fragrances, plums Make Tips
It's better to put sesame on whatever you like, without hard standards。