Sour chili
By VicentaLakin
They make their own sour spicy carrots, both appetizing and sour。
Recipe Recommendations
- white radish 1千 grams
- millet spicy 100 grams
- Jiang 1 block
- garlic one
- soy sauce 250 grams
- vinegar 500 grams
- mineral water 500 grams
- rock sugar 100 grams
- salt 30 grams
- hot and sour
- pickled
- several days
- simple
Steps for Sour chili
1
Prepare the spare food。
2
Carrot washes the leachate, slices are spare。
3
A radish, a salt, and a pickle for 30 minutes。
4
Get ready for pickles。
5
Puts 500 grams of vinegar in the feed bowl。
6
Roll in 250 grams。
7
Pour a bottle of mineral water and make a spare juice。
8
Remove the radish and pour the juice into the radish evenly。
9
The radish in the bottle is sealed in the freezer for overnight。
10
Picked up carrots, you can eat them。Sour chili Make Tips
Since the epidemic cannot go out, it is better to add a small bag of pepper。