Potato
By VicentaLakin
The result of the integration of the potato into flour (made of the potato) is very much appreciated, with the production of the potato chords with beautiful colours, the appearance of beauty, the softness of the mouth and the beauty of the young and old。
Recipe Recommendations
- flour appropriate amount
- Purple sweet potato paste appropriate amount
- warm water a little
- yeast appropriate amount
- white sugar 1 tablespoon
- white vinegar few drops
Steps for Potato

1
The potato is purified and, when it is removed from the skin, it is crushed to the ground with a knife。
2
It is then filtered with fine filters (e.g., a little hot water too dry to be able to pass the screen)。
3
Two thirds of the original filtration of the potato was used, with a few drops of white vinegar to turn it from purple to pink, and a bit of warm water to mix it evenly。
4
Add a suitable yeast mix to the mashed potatoes。
5
A spoonful of white sugar was added to the flour, which was evenly mixed and then added to the mashed potatoes (in two stages, with a little warm water and surface)。
6
And a soft, moderate noodle, covered with thin film in warmth。
7
It's a nice, hairy lasagna。
8
Split into six agents。
9
One of the agents is condensed into a round shape。
10
Cut the sides of the face into a slash pattern。
11
Another section (about 1/3 less than leather) is placed in the middle。
12
Then cross right and left。
13
Make it look like this。
14
Cut to two。
15
A circle in which a small amount of water is adhesively adhesively adhesively adhesived by the cutting of both heads, with a small mould pressing a small flower。
16
A little water in the middle of a small flower, and a little adornment。
17
One by one (six in total) and then put the good into the pot with a second hair。
18
Potato-like crotch。
19
Potato crotch, fresh and beautiful。
20
Put it in the pot with a double hair。
21
The second time, the face was tattered, the cold water boiled for 12 minutes, and the cap was lifted three to five minutes after the ceasefire。
22
Steamed lass of potatoes。
23
Potato crotch。