Carrot
By VicentaLakin
CARROTS ARE RICH IN NUTRIENTS SUCH AS SUGAR, FAT, VOLATILE OIL, CARROTS, VITAMIN A, VITAMIN B1, VITAMIN B2, PLUME, CALCIUM AND IRON. IT'S GOOD TO EAT CARROTS ALL THE TIME. THE MAIN FUNCTION OF CARROTS IS THEIR ABILITY TO RESIST CANCER BECAUSE THEY CONTAIN WOODY AND TRACE ELEMENTAL SELENIUM, WHICH ARE NATURALLY RESISTANT TO CANCER, AND BECAUSE THEY CONTAIN LARGE AMOUNTS OF DIETARY FIBRES AND PLANT CELLULOSE, WHICH ARE CAPABLE OF CLEANING UP GARBAGE IN THE HUMAN BODY, AND BECAUSE THEY ARE COLD FOODS, WHICH ACT AS ANTI-INFLAMMATORY MICROBICIDES AS WELL AS PNEUMATIC LUNGS。
Recipe Recommendations
- carrots 150g
- green radish 150g
- pork stuffing 100g
- flour 300g
- edible oil 50ML
- salt 3g
- oyster sauce 5g
- white pepper appropriate amount
- shisanxiang appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Carrot
1
Carrots, green carrots, silk, water, cool。
2
Dry the radish。
3
Pork platinum, raw smoke, white pepper powder, perfume, and 13 fragrances are even and strong。
4
Flour is covered with warm water, covered in noodles and sprouts, for 15 minutes。
5
The hairy noodles cut out the growth strips, the thin skins of the squares, put the pies on one side, and slowly wrap them into a circle pie。
6
Packed pies are placed in the pot for about five minutes, and they're fried in two tarts. A little water was spilled during the cooking process in order to make the pie mature quickly and prevent the skin from getting too hard。
7
Pie is made of two-faced yellows and can be released from the pan。