Fresh meat buns with green onions
I am used to making my own pasta, making steamed buns, steaming steamed buns, and rolling noodles. My family can eat with peace of mind, and I am happier making it…
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Steps for Fresh meat buns with green onions
1
Mix the yeast well with water and add to the flour.
2
Mix well and make a smooth dough, and allow for 10 minutes.
3
Chop the pork into meat filling.
4
Wash the green onions and chop them into fine grains.
5
Put the green onions and pork into a bowl, add salt, sesame oil, and soy sauce, and mix into a steamed bun filling.
6
Divide the dough into small doses, wrap in the meat filling, make into raw buns, and simmer for 15 minutes.
7
Boil the water in the pot, and place the raw steamed buns into the steamer; add to the pot and steam for 20 minutes over water until cooked.
8
The steamed buns are white, fat and pleasant, and have a full aroma of meat and onions.Fresh meat buns with green onions Make Tips
Intimate advice: 1. The first fermentation of the yeast dough will take 10 minutes. 2. The temperature in summer is high, the dough ferments quickly, making steamed buns and buns easy to use. 3. On the day when the steamed buns were made, the temperature was more than 36 degrees, and the steamed buns were cooked quickly and fluffy.