A casserole soup
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- cabbage appropriate amount
- ginger appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- eggs a
- corn oil appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- salty fragrance
- casserole
- half an hour
- ordinary
Steps for A casserole soup
1
Kyouta, take the leaves, wash the slices。
2
The pan is hot and hot, it's put in the ginger-crunch pan and then in the cabbage fire。
3
Scramble to water。
4
Pour it in the casserole, pour it in the proper amount of water。
5
The pig's meat drops into a small amount of fresh water, so that the balls are soft。
6
Joined by scrambling, then put in a small amount of salt, chicken, raw smoke, and the perfume continued in one direction。
7
Pour a little starch in an egg, and then you'll get it done。
8
When the water in the casserole is boiled, a small spoon goes into the balls。
9
Wait till they all float with salt chicken。
10
Hot, hot, hot, hot, hot, hot。
11
The finished chart。