Scorch
By VicentaLakin
Open up the fridge and have some Arctic shrimp. Make me a sauerkraut shrimp for lunch today. Points
Recipe Recommendations
- Arctic shrimp 500G
- eggs of 2
- edible oil 200g
- starch 10g
Steps for Scorch
1
Arctic shrimp is naturally unfrozen in the freezer, and it is recommended that no hot water be defrozen, as the defrozen is accompanied by a large loss of fresh taste and water。
2
Potato starch with appropriate water wetting。
3
Frozen shrimp, starch, eggs, evenly mixed because the Arctic shrimp was salty。
4
vegetable oil of 300 g is added to the pot and the heat is increased to 70%。
5
Put the shrimp in and don't go in together. Better put it in with chopsticks one by one, so it's pretty and it's not sticky。
6
Blast it to gold, pick up a pan, and a fragrance sauerkrautScorch Make Tips
Don't blow it with a fire, a small fire, so it doesn't blow up outside. It's not too bad