Braised sea carp

By BlancheSteuber

Braised sea carp
Although our family often eats seafood, we don't buy sea carp much, because the most common and most common seafood in our hometown is pomfret and hairtail.
Today, LG bought a sea carp. I tried to braise it, and it was not bad! It's very delicious.

Recipe Recommendations

  • Sea carp art. 1
  • oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • pepper appropriate amount

Steps for Braised sea carp

  • Make step 0
    1
    Remove the scales, gills, and belly of the sea carp, wash it, and make a few cuts on the body of the fish.
  • Make step 1
    2
    The oil in the pan is hot, put down the sea carp and fry it.
  • Make step 2
    3
    Fry on both sides until golden brown.
  • Make step 3
    4
    Add ginger, garlic, cooking wine, sugar, water, soy sauce, and cook for 5 minutes over high heat.
  • Make step 4
    5
    Add salt and cook over medium heat for 3 minutes.
  • Make step 5
    6
    Add pepper powder, gather the juice over high heat, and add the green onion.

    • Braised sea carp Make Tips

    Dry the fish before frying.

    Recipe Categories

    Recipe recommendation