Porridge claws

Recipe Recommendations

• chicken feet appropriate amount
• wild mountain Pepper appropriate amount
• celery half a
• carrots appropriate amount
• salt appropriate amount
• white sugar appropriate amount
• cooking wine appropriate amount
• spices appropriate amount
• white vinegar appropriate amount
• ginger appropriate amount

• hot and sour
• pickled
• half an hour
• senior

Steps for Porridge claws

1

The chicken's feet are removed from the top of the chicken's nails and cut half。

2

Celery carrots cut into strips, wild mountain pepper slices, ginger slices。

3

In the pot, water is put into spices such as occupant leaves and dried peppers and ginger, and wine is boiled into chicken feet。

4

It's about five or six minutes before the water starts to boil, and you can get a pot with chopsticks。

5

IT'S BETTER TO HAVE A BIG BOWL OF COLD WATER, WITH COLD WATER, AND THE CHICKEN FEET THAT ARE PICKED UP CAN BE WASHED TWICE OR THREE TIMES, SO THAT THE CHICKEN FEET THAT YOU EAT WILL BE Q-BALLED。

6

In the chickens' feet, the peppers of carrots and celery are put in a small amount of white sugar and vinegar, and the salt is put in a proper amount, and the water is evenly mixed in cold and white, so that they can be eaten in two or three days with a membrane in the fridge。

Porridge claws Make Tips

Recipe Categories

• cold dishes
• home cooking