cucumber corn egg salad
Simple but nutrient-rich cold cuts are most popular at festive tables. After the big fish and meat, taste a little. It is light, appetizing, refreshing, and not greasy. It is the love of women who love beauty ~
Recipe Recommendations
- cooked eggs of 2
- cucumber 140 grams
- wolfberry fruit appropriate amount
- homemade yogurt appropriate amount
- milk fragrance
- mix
- ten minutes
- ordinary
Steps for cucumber corn egg salad
1
Prepare cucumbers, boiled eggs, cooked corn kernels, wolfberry fruits, and homemade yogurt.
2
Peel the boiled eggs, slice the egg white, and place them on a plate.
3
Wash cucumber, remove seeds, and cut into small pieces.
4
Place the chopped cucumber on a plate.
5
Add corn kernels to the egg white.
6
Place the egg yolk on the cucumber.
7
Drizzle the yogurt on the chopped egg yolks; sprinkle with wolfberry seeds to garnish.cucumber corn egg salad Make Tips
1. Cook eggs and corn kernels in advance to save time. 2. You can choose a variety of fresh fruits and vegetables to make it. 3. Taste depends on personal preference.