It's still a lotus leaf clip made in summer.
Lotus leaf clip, as the name suggests, is shaped like a lotus leaf.
The steamed finished product is small and cute, reminiscent of the lotus leaves swaying in the lotus pond in summer, and the beautiful scenery of lotus fragrance can be heard from time to time, making it cool. It is very suitable as a snack in the hot summer season.
In summer, a friend came to visit and served a plate of lotus leaf clips with fig sauce. It looked cute and tasted sweet. It was served with a bowl of porridge. It was perfect as a staple food...
fig sauce lotus leaf clip
By JeffBorer
Recipe Recommendations
- flour 500 grams
- yeast 5 grams
- cooking oil appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for fig sauce lotus leaf clip
1
Prepare flour and yeast; mix yeast with warm water.
2
Pour yeast water into flour and mix well.
3
Stir the dough into a smooth dough; place in a warm place to ferment.
4
Divide the fermented dough into small portions; roll it into a round thick cake shape.
5
Brush with a thin layer of oil one by one.
6
Fold in half; pinch the middle part of the semicircle to press out the lotus leaf handle, and use a fork to press out the pattern on the surface.
7
Put the prepared lotus leaf cake embryo into the steamer for secondary fermentation.
8
Boil the water in the pot and put in the steamer; steam for 20 minutes under water. After turning off the heat, simmer for 5 minutes.
9
Add fig sauce to the steamed lotus leaf cakes one by one. Making fig sauce: <ahref="http://home.meishichina.com/space-191676-do-blog-id-219856.html"target="_blank">http://home.meishichina.com/space-191676-do-blog-id-219856.html
10
The prepared lotus leaf cake is sweet, soft and delicious.fig sauce lotus leaf clip Make Tips
1. You can choose meat dishes or other jams to make it. 2. It is cute to make lotus leaf clips small and thin. 3. When the temperature is high in summer, the dough will ferment quickly. Pay attention to observe more to avoid overdoing it.