Fried sugar cake
By VicentaLakin
Recipe Recommendations
- high-gluten flour
- eggs 1
- yeast 5g
- baking powder 2g
- salt 5g
- brown sugar 10g
- salty and fresh
- burn
- several hours
- ordinary
Steps for Fried sugar cake
1
All the material in the oil strips will be covered with warm water, which will not have to be in a round shape, which will be soft and sticky, and will be replaced with a pan cap for 30 minutes。
2
Find a container, then find a container, put oil inside. Put the rubbed noodles in the container. The surface is also oiled, covered with film, a freezer room, a freezer for 10 hours, essentially at night, and can be blown up the next morning。
3
Turn red sugar on with warm water, with flour, yeast。
4
Scratch the noodles。
5
Likewise. Find a container, polish it, cover it, freeze it, or wake up and wrap it in the fridge。
6
Scratch oil. Put the dough directly on the board, do not rub the face, stretch it directly and cover the film, which will take 30 minutes to unfrozen. Until the noodles are warm, softer。
7
The way to pay for sugar cakes is to use the palms of the oil, and the oil, and to do so evenly by pressing the platinum, as well as the red sugar, and then put them on top of the tarflies, and press the pressure to bind them。
8
With a knife, you can blow up。
9
The temperature must be higher, then the skin must not be too thin, too thin, it can't get too hard。
10
Oil strip, cut two long strips。
11
Two superstitions together, press it in the middle of a sticky chopstick。
12
Get in the pot。
13
It'll blow up in gold and yellow。
14
Just blow it up like this。Fried sugar cake Make Tips
The face must be soft, it can't be covered, and the sticky hand is fine. Because when you pick it up from the panel, you're going to have to grow four skins, not too thin, with a certain thickness of 5. Then you put your hand on it