Handmade ginger fudge
By VicentaLakin
Eat one every day, all warm。
Recipe Recommendations
- ginger 50g
- white sugar 200g
- maltose 250g
- water 50g
Steps for Handmade ginger fudge
1
Personally, I like a bit of ginger, so I cut it directly on the board, but it's also very fine particles。
2
Add 50 grams of water to the well-cut ginger and 500 grams of malt sugar in the map。
3
It's all mixed up。
4
Let the fire gather the juice, almost later, and slowly use the fire to make sugar。
5
Stay on it and mix it in case the bottom burns。
6
To make sugar hard, at least 140°C, if there is no thermometer, a bowl of water, drop the sugar into the water, and condensate it into hard sugar, indicating the temperature。
7
Pour it out, flatten it down, and cut it into small particles as soon as possible。
8
It's the hard sugar I want, and the ginger just as good. Eat one and want the second。
9
Sealed in a candy bag, you can carry one with you, if you want。