Mushrooms for noodles
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Mushrooms for noodles
1
I used mushrooms to dry. I took a nap and went over it。
2
After cleaning the roots of mushrooms, the tatters were cut with a 40-metre knife。
3
The pork is prepared, and after washing, the meat is cut。4
Put a little oil in the pot, and when the tatter is boiled, the water will burn, and the tatter will come out。
5
Add the sauce, salt, soy sauce, onions, and lastly, the starch. Not too much starch。
6
With cold water and face, wake up and come out of the pancakes with a big crutches。
7
Don't push too hard, watch out for dry flour, and it'll stick together。
8
When you're done, you're gonna have to leave a side open。
9
When it's cut, mix it up with thin, more thin。
10
Pack the halogen in a container, and when you cut the face, you burn the water and boil it。
11
When the water is open, cold water is poured, three times, and then with chopsticks, see if the noodles are ripe。
12
It's better to use cold water。
13
The final product。