♪ Steaked bean bean ♪
By VicentaLakin
The ribs can be sore, soothing and strong. It supplements the various nutrients needed by the human body。
Recipe Recommendations
- ribs 300g
- beans 500G
- garlic half a head
- Jiang 3g
- onion 3g
- salt 1 spoon
- shisanxiang
- soy sauce a little
- oyster sauce a little
- MSG a little
- Limin garlic spicy sauce 1 scoop
- star anise 3g
- geranyl 4 tablets
- chicken essence appropriate amount
Steps for ♪ Steaked bean bean ♪
1
Scratch, clean, back-up。
2
Bean horns are removed, water is placed for 20 minutes, pesticide residues are removed, etc., and the knife cuts half of the bean horn。
3
Washed and purified ribs in the pot, and then go to the scabs。
4
The white foam that floats is extracted from time to time and the ribs are cooked and boiled in 20 minutes of fire。
5
The boiled ribs are washed cold, spare。
6
Get the feed ready, boil the oil。
7
When the oil goes out, the onions, ginger, garlic, centipedes, fragrances, etc., are filled。
8
The ribs are in the pot and they're tumbled。
9
Pour the bean horns, put in a proper amount of fresh water, and make a big fire for 20 minutes。
10
Five minutes before the pot comes out, a spoon of salt, a little bit of chicken, two spoons of seafood sauce, a spoon of garlic sauce, and a plate of pans。
11
The delicious rib stew is ready. Have you learned。