Qi-su chicken
By VicentaLakin
The meat is fresh, the soup is delicious, the rice is delicious
Recipe Recommendations
- fresh chicken a
- Agaricus blazei appropriate amount
- Jiang few slices
- salt appropriate amount
- soy sauce appropriate amount
- Soak mushroom water appropriate amount
- salty fragrance
- pot
- ten minutes
- ordinary
Steps for Qi-su chicken
1
Fresh chickens ready。
2
Cut in pieces and put it in the power pressure pan。
3
Qi-su-bu-bu-bu-bu-bu-bu-bu。
4
The chickens were added to a proper amount of salt and a half-hour of pickled meat。
5
Put the tiara and bubbled mushroom water in the pot and add three gingers。
6
Activate power and press the chicken duck key for 15 minutes。
7
Time's up, we've moved to the thermostat. We're going five minutes。
8
When the valve drops, open the lid, it smells so good, and the chicken is so sweet。
9
The finished chart。Qi-su chicken Make Tips
The water of the fungus and mushrooms is still here