Black barley

By VicentaLakin

Black barley

Recipe Recommendations

  • flour 200g
  • rye flour 100g
  • vegetable oil half pot
  • eggs one
  • salt 2g
  • white sugar 5g
  • baking soda 2g
  • baking powder 5g
  • yeast powder 2g
  • corn oil 20g
  • warm water 150g

Steps for Black barley

  • Make Black barley step 0
    1
    Flour and wheat flour are in the basin。
  • Make Black barley step 1
    2
    Eggs, salt, sugar, little sodas, powder, yeast, corn oil and hot water。
  • Make Black barley step 2
    3
    Scratch it with soft noodles and a pan for 10 minutes。
  • Make Black barley step 3
    4
    After rubbing the pasta again, oils were put on the face of the noodles and put in a fresh bag for freezer for eight hours。
  • Make Black barley step 4
    5
    Take out the noodles, don't vent, and just squirm the square pasta。
  • Make Black barley step 5
    6
    Split even copies。
  • Make Black barley step 6
    7
    Two groups fold up。
  • Make Black barley step 7
    8
    Put some chopsticks in the middle。
  • Make Black barley step 8
    9
    Cut in half。
  • Make Black barley step 9
    10
    The oil is burned in the pot, the temperature is 60% hot and turns into a small fire, and the bar goes into the pot and flips from time to time。

    • Black barley Make Tips

    It's a little softer than a little more likely to blow up the oil

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