SpongeBob cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 120g
- eggs of 4
- fine sugar 120g
- rum 2g
Steps for SpongeBob cake
1
because it's a sponge cake, eggs need room temperature, four eggs of equal size can't be delivered directly from the fridge, with as little eggs as possible, full eggs in the pot, and egg yolk need not be separated, because it's a sponge cake, 120 g fine sugar in the whole egg, 2 g rum, 2 g milk powder can be replaced, or 2 g vanilla。
2
It's about 15-20 minutes in the middle of an electric omelet. It's not easy to drop an egg drop. It's a little bit of a barrier。
3
The egg fluids are distributed and are sifted three times into low-banded flour, which is doubled once in each case。
4
It's a mixed egg paste。
5
Put the egg paste in a medium-sized bouquet of cups so that it can be filled with egg paste, then cut a small mouth on the bottom of the bouquet with scissors, and tie the bouquet to the top of the bouquet so as to prevent the egg paste from flowing out。
6
A good egg paste, then squeezed into a medium-size mould with a 12-storey card。
7
THE OVEN IS PREHEATED 170 °C10 MINUTES AND THE LOWER MIDDLE LEVEL 170 °C FOR 20 MINUTES。
8
The sponge cake in the baking slowly swells up and looks good。
9
The baked sponge cake should not be taken out directly, with a chopstick not at the top of the oven door, where there is a gap because the cake cannot be trapped in too much heat to be taken out in 10 minutes, without a button, with a natural cold, with a cupcake。
10
Well baked sponge cupcakes。