Northeast meat
By VicentaLakin
Recipe Recommendations
- pork 500G
- starch a bowl
- carrots a
- green pepper a
- cooking wine 1 scoop
- white sugar 1 scoop
- chicken essence 0.5 spoon
- salt 1 scoop
- soy sauce 3 scoops
- oyster sauce 1 scoop
- salty fragrance
- sneak
- half an hour
- ordinary
Steps for Northeast meat
1
The starch is mixed with water, the starch is deposited and the water is poured out of reserve and the meat is cut off。
2
When the starch is deposited, the water will be poured out, and the water will be replaced with water, and the meat will be mixed, and a little oil will be added。
3
Once the mix is even, every piece of meat is covered with starch, and when the temperature rises, the boiler can be blown, but a small piece can be put on first。
4
It goes up to the microflood, repeated twice, the temperature rises to 80 per cent of thermal microsmoking, and high temperatures to the surface。
5
Carrot peppers are cut in reserve, peppers are oiled in 10 seconds。
6
A spoon of wine, a spoon of sugar, a spoon of salt, a spoon of chicken, a spoon of platinum oil, three spoons of soy sauce, a spoon of starch, with a little bit of water, with a drop of starch water to mix the sauce, with an accelerant paste, with carrots turned up, with peppers pouring together into the pot, with a fine sauce, with a hot sauce, with a hot sauce plate, with a good taste。Northeast meat Make Tips
Be careful not to burn your hands, prepare in advance, and not to mess with your hands。