Stewed pork ribs with mushroom

By AniyaSchimmel

Stewed pork ribs with mushroom
My boyfriend brought a lot of unknown mushrooms. The tea tree mushrooms and mushrooms I recognized were all used to cook meat. The mushrooms absorbed the aroma of the meat and were better than meat. Today, I unpacked the mushroom whose name was unknown and cooked ribs with it. The weather is so dry recently. Make a pot of mushroom ribs, which contains both meat and vegetables, and it won't be too greasy to eat.

Recipe Recommendations

  • ribs 350 grams
  • mushroom appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • rock sugar appropriate amount
  • vinegar appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount

Steps for Stewed pork ribs with mushroom

  • Make step 0
    1
    Prepare the ingredients and soak the mushrooms in advance.
  • Make step 1
    2
    Cut the ribs into pieces and marinate with salt, cooking wine and ginger slices for a while.
  • Make step 2
    3
    Heat the pan with oil, add spring onions and ginger slices and saute until fragrant.
  • Make step 3
    4
    Lower the ribs and stir fry, add a piece of rock sugar at the same time, stir-fry and color.
  • Make step 4
    5
    Pour in a bottle of vinegar and stir-fry until fragrant.
  • Make step 5
    6
    Add 1 spoonful of soy sauce and 2 spoonfuls of light soy sauce, stir-fry and color, add appropriate amount of water.
  • Make step 6
    7
    Drain the mushrooms and spread them in a voltage cooker.
  • Make step 7
    8
    Pour in the ribs and the soup in the pan. It is better to have less than 1/2 of the ingredients. If it is not enough, add some hot water and cook for 20 minutes.
  • Make step 8
    9
    Remove the lid and transfer it to a frying pan and collect the juice over high heat.
  • Make step 9
    10
    Season with salt.

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