Corn egg flower soup
By JoannieBoehm
I finally made the egg flower soup that I dreamed of! Happy! The frangipani is so beautifully beaten!
Recipe Recommendations
- corn kernels appropriate amount
- corn flour appropriate amount
- eggs appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Corn egg flower soup
1
Wash bags of corn kernels.
2
Make the corn flour into a thin paste.
3
Put water in the pan.
4
Add the corn kernels.
5
Pour in the corn paste after the water boils.
6
Beat one egg.
7
Bring the water back to the boil and add in the egg mixture.
8
You can turn off the fire when the eggs are cooked!Corn egg flower soup Make Tips
You can add some sugar when you drink it, or you can not add it!