Pot meat
By VicentaLakin
Recipe Recommendations
- tenderloin appropriate amount
- spiced powder appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- tomato sauce appropriate amount
- eggs appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- garlic appropriate amount
- sugar appropriate amount
- sweet and sour
- fried
- three-quarters of an hour
- ordinary
Steps for Pot meat
1
A piece of spinal meat。
2
Slice。
3
Put on five perfumes, wine and soy sauce。
4
Sticky powder。
5
Egg fluid。
6
In the starch。
7
Weared meat。
8
Put it in the boiler。
9
Fried meat。
10
A spoonful of ketchup, two spoons of soy sauce, three spoons of ketchup。
11
Fuel and juice in the pan。
12
Put it in meat chop。
13
Put in garlic and onions。
14
Sprinkles, plates。